Cheese is one of the most popular dairy products used worldwide. It is available in different flavors and textures. Cheese is composed of milk proteins and fats. There are more than a thousand types of cheese produced in different countries. The flavors of these cheeses depend on various factors like the milk used for production, processing, aging, etc. There are cheeses that use other flavoring agents like herbs, spices, or wood smoke.
This database comprises flavor profiles of various kinds of cheese.