If you’re here to find out what almond butter tastes like, you’re in for a treat! You may think that it tastes like most ordinary types of nut butter, but does it really?
Most people describe almond butter as nutty-sweet with a hint of saltiness, but what’s unique is the pronounced flavor of roasted almonds. The spreadable and creamy texture of almond butter makes it an excellent choice of topping for your toast, pancakes, or waffles. Natural almond butter is also low in sugar and has Omega-3 acids, calcium, and Vitamin E.
Looking at these health properties, who wouldn’t want to make almond butter a breakfast staple? This article will cover everything you need to know about its taste to help you decide if it’s worth trying out.
What does almond butter taste like?
Almond butter has a rich and creamy taste that comes from two ingredients: roasted almonds and palm oil. However, you may find some options beyond plain almond butter; these may include sweeteners, flavor enhancers, or spices. Natural sweeteners like dates, honey, maple, and agave help enhance the flavor without making it overpoweringly sweetness!
Like peanut butter, almond butter also has earthy and nutty notes, but only richer, with a distinct roasted almond flavor. However, there are also milder-tasting options available that taste quite similar to peanut and other kinds of nut butter. These options are great for those looking to transition to almond butter.
Finished with a sprinkle of salt, natural almond butter has a sweet and mildly salty flavor, which tastes delicious, paired with toast, crepes, or fruits!
Texture-wise, almond butter is quite thick; it doesn’t drip off the spoon, making it excellent for spreading. You’ll also find various options allowing you to choose between creamy or crunchy almond butter; the latter has gritty bits for texture-lovers!
Taste of rancid almond butter
Rancid almond butter tastes and smells sour and chemical-like. Rotten almond butter usually has a paint-like aroma instead of the usual nutty-sweet fragrance. It may appear fresh from the texture, but you’ll find an off-putting taste and aroma, telling you that the butter has gone bad. In that case, you should get rid of it.
While it’s a rare occurrence, almond butter can go rancid because of temperature changes or exposure to air. Since these factors can reduce the nut butter’s shelf life, you must store it in the fridge to keep it going.
Is almond butter sweet?
The naturally sweet flavor of organic almonds mixed with sweeteners like honey, agave, maple syrup, and cinnamon create a beautifully sweet taste of the almond butter. Some varieties of nut butter also use maple, honey, or sugar-roasted almonds for a caramel-like flavor.
Like peanut butter, almond butter is both savory and sweet; but the most prominent flavor comes from roasted almonds that add a balance of sweet and salty!
Overall, natural almond butter tastes nutty-sweet and has low sugar content. But, some types of nut butter are sweetened with added sugar making them calorie-loaded. Therefore, you should check the label to find out if it contains sugar and preservatives.
Does it taste good?
As far as taste goes, almond butter has a delicious nutty, and earthy flavor, which many people find better than peanut butter. Its balance of savory and sweet makes it work well with almost any main dish or dessert! You can use it in curries, broths, or to marinate meat; for dessert, you can use almond butter to create cookies and pies. If nothing else, you can eat it off the spoon for a quick, guilt-free indulgence. You can also add a dollop of the nut butter to your breakfast bowl, smoothie, or shake for a nutty-sweet burst of flavor!
How to make the taste better?
Enhance the taste of your almond butter by switching things up a bit. Play around and add in different flavors to revamp the ordinary nut butter. You can choose from natural sweeteners, such as agave, honey, maple, or spices like cinnamon and chai spice. Some other great options include cocoa powder, vanilla, and sea salt.
One hack to getting the best almond butter is using maple syrup-roasted and blanched Marcona almonds. These yield a creamy-smooth consistency without any grittiness and add a beautiful flavor! Additionally, roasting the almonds helps the nuts release oil essential for blending the butter. It helps achieve a perfectly luscious and spreadable texture!
Almond butter has the same creamy and nutty flavor as other kinds of nut butter. But, what’s different is the bold, roasted-almond flavor and slightly richer texture. The delectable earthy and salty-sweet notes make it an excellent choice of spread for snacks like rice cakes, toasts, and fruits!
What’s most interesting about almond butter is that, like peanut butter, you can use it in both savory and sweet dishes.
However, the oils present in the nuts make almond butter sensitive to air and temperature, which can make it go rancid. If you find an off-putting or chemical-like smell from your jar of butter, it may have gone bad, and you should replace it immediately.