What Do Persimmons Taste Like?

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Permission is a delicious exotic fruit with a flavor profile that’s unlike any other fruit. Although it is native to East-Asian countries, the fruit is available in multiple varieties across the world, with each array tasting unique yet toothsome.

If you’re looking to add a new fruit to your list of favorites, this one’s a great option. But before doing so, you should know what persimmons taste like. Well, you’ve landed at the right place.

Persimmons are tomato-shaped fruits that taste sweet and tart, with hints of mild spices. This fall-season fruit adds a honey-like flavor to desserts, as well as savory treats.

This article will cover all about persimmons and give you a better understanding of their taste and texture profile.    

What Do Persimmons Taste Like?

Anyone who’s tried a persimmon knows that this tomato-like fruit tastes unique and like no other fruit out there! Depending on the variety, you can bite into a persimmon and devour its inside by scooping out the pudding and custard-like flesh or bite into it like an apple. You can also use this vibrant fruit to make exotic-tasting jams, spreads, sauces, and pie fillings.

When it comes to persimmons, most people prefer pairing them with warm autumn spices as the fruit gives off these undertones. While some people relate persimmons to honey, others find it as having spicy notes like that of cinnamon, nutmeg, or cloves.

Depending on the type and level of ripeness, there are many flavors to a persimmon. When unripe, you may notice an astringent or bitter flavor. Still, when eaten ripe, it tastes sweet with subtle tangy undertones. So, if you want to enjoy persimmons, it’s best to have them when they’re perfectly ripe. That’s because the astringent type has a high amount of tannins that can make your mouth pucker, feel dry or chalky, and taste unpleasant overall. In comparison, the non-astringent type has lower levels of tannins and isn’t as “puckery.”

Although there are several varieties of persimmons, the most popular is the Hachiya type of persimmons. This deep-orange-colored fruit is quite sweet to eat and has a shape that’s akin to an acorn. With a pudding-like and moist center, it tastes delectable as a dessert. However, since it has an astringent quality, you may find it tasting slightly chalky when unripe.

Fuyu persimmons are another common variety that has a non-astringent quality. While it may not taste as sweet as the Hachiya type, it’s delicious, nonetheless. When fully grown, it develops a deep orange color and custard-like consistency.

Overall, persimmons taste rich and sweet when fully ripened. However, the Hachiya persimmons take slightly longer than the Fuyu type to get the optimal flavor. One way to identify is to see if the Hachiya persimmon feels soft and squishy to the touch. On the contrary, you would want the Fuyu persimmons to be slightly firm. You can speed up the ripening process by storing the persimmons in a paper bag in your kitchen.

Persimmons are the ideal fruit when making dessert recipes like puddings, cookies, and crumbles. They also go well in savory dishes that need a sweet element. Besides these, you can also use persimmons to make a vinaigrette, like the Korean gamsikcho, which brings out the sourness of apple cider vinegar and balances it out with the persimmons’ sweetness. You can also roast it until it’s charred, turn it into a pickle and add it to salads, dressings, or even marinades for meat. You can also serve it on a charcuterie board alongside cheese to make for a delicious snack! 

Does Persimmon Taste Like Tomato?

Although persimmons look like tomatoes, the similarity stops there. When you think of tomatoes, you think of juicy and sour flavor notes that give hints of refreshing summer flavors. At an optimal level of ripeness, persimmons tend to have a yellow-orange inside with a jelly-like texture and make-up like that of a tomato. However, while persimmons appear close to orange heirloom tomatoes, the taste is far from it!

Persimmons are known to have a fall spice flavor palette that varies from an apple-like texture to a custard or jelly-like consistency, depending on the type and their level of ripeness.

Inside the crisp, orange-red skin is deliciously exotic flesh that tastes like all your favorite autumn flavors. With persimmons, you get to taste peach or mango with subtle hints of fall spices that transform as the fruit ripens.

What Fruit Is Similar To Persimmon?

The taste of persimmons is hard to describe and is like no other fruit. It is rich, tart, and sweet, unlike any other fruit or vegetable! However, some still find persimmons akin to tropical fruits like custard apples, pineapple, and mangoes. As a tree fruit, some also relate persimmons to date plum, mabolo, and the black sapote.

Texture-wise, persimmon is like a cross between apricot and plum. Some even liken it to peach because of its exotic flavor. Moreover, persimmons have a delicate flavor, similar to cantaloupe in taste and color. Like cantaloupe, persimmons carry a refreshingly sweet flavor and silky texture.

However, as explained above, the flavor varies depending on the variety of fruit. The Fuyu persimmons are firmer in texture and resemble apples and pears. It has a crisp exterior but is soft at the center. Biting into the Fuyu variety is like tasting a spiced apple, as it reminds of fall flavors like nutmeg and clove. On the other hand, the Hachiya persimmons remind one of fall-spiced apple custard.

Are Persimmons Sweet or Sour?

The taste of ripe persimmons is mainly sweet, like honey. Some even describe it as mild and rich. However, the flavor may vary depending on the variety you’re having.

Persimmons come in two main categories: astringent and non-astringent. The astringent variety of persimmons has a sour and tangy flavor that comes from tannins. The non-astringent persimmons, on the other hand, do not contain tannins and are, therefore, sweet.

The Hachiya persimmons taste super tangy until they’re perfectly ripe. At their peak, they’ll develop a pudding-like center, having mild to sweet flavor notes. The Fuyu variety also tastes sour and bitter until it’s optimally ripe.

Their predominant flavor is sweet, which makes them ideal for snacking and desserts. Not only that, you can use them to make English-style steamed puddings. The sweet Fuyu persimmons add a delicate sweet flavor profile that contrasts nicely with savory notes. But, they are best used when firm.

To summarize, persimmons taste like a cross between a sweet mango and roasted pepper, with subtle notes of cinnamon and dates in the background. So you get rich, tangy, and sweet flavors all at once. 


The bottom line is that persimmons are a delicious and nutrition-rich superfruit. Its flesh has a soft consistency and is almost jelly or custard-like.

Indeed, this acorn-shaped fruit has plenty to offer. If you haven’t yet tried one, you must give persimmons a try to know for yourself.

Hachiya and Fuyu are two more popular varieties of persimmons that taste exotic when ripe. Ripened persimmons boast a delicate flavor similar to cantaloupe, apricot, or plum. Some varieties may even taste like spiced apples.

In a nutshell, it’s a rich, sweet, and tart fruit – all at the same time. You can devour it as a standalone snack, in dessert recipes, or even in savory dishes!

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