What does Duck Egg Taste Like?

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Thinking about trying duck egg but don’t know what it tastes like? We’re here to help you get an idea of what to expect in terms of taste and texture.

Duck eggs are globally recognized as a popular delicacy for their rich and creamy texture. These have a delicious, eggy flavor than standard chicken eggs. That’s why they’re commonly used in dessert recipes and also in savory dishes like frittata, casserole, and egg salads. They’re also more nutritious and have greater protein and fat content in comparison to chicken eggs!

If you haven’t tasted duck eggs before, here’s your chance to learn more about them!

What Does Duck Egg Taste Like?

Duck eggs have a distinct rich flavor and smooth texture than standard eggs. When you crack it open into a well-greased pan, you’ll find a large buttery yolk, packed with plenty of flavors; the taste is truly unmatched! They taste more pleasant than chicken eggs.

The duck egg whites, on the other hand, are almost transparent and form a fluffy texture when fried. When boiled, duck eggs develop a gooey texture. Some people find them creamier than chicken eggs! Since duck eggs have thicker whites, they taste less watery than standard eggs. The best way to serve them is by poaching or frying them; you may not get a light or fluffy omelet because of the dense texture of the egg whites!

You may want to note that the eggs’ flavor may vary based on the duck’s diet and genetics. For example, you may find some eggs to have a subtle flavor, whereas you may find others tasting like dirt! This dirt-like flavor is partly due to choline supplements in the duck’s feed or when the duck is genetically predisposed to digestion issues.

Nonetheless, the taste of duck eggs is quite similar to chicken eggs. It has a similar eggy flavor, with hints of an earthy undertone, much like that in standard poultry eggs. However, you may also find a mild off-putting gaminess, more so in fresh duck eggs, which have a displeasing, fishy odor. But, those refrigerated over time have a richer taste and creamier texture, which makes the eating experience quite enjoyable!

Choosing duck eggs over chicken eggs is an excellent way to get the much-deserved richness in your everyday meals. That’s one reason why most chefs choose duck eggs to whip up delicious desserts like soufflé, mousse, ice creams, and custards. They taste equally good when used in savory dishes!

You can cook them up just as you would prepare chicken eggs; you can scramble them or serve them as frittata, quiche, or bake pies with them; the list is endless!

Overall, duck eggs are far more tasteful and flavorsome than any other type of egg! Not only do they taste fantastic, but are also nutrient-dense. 

Duck egg nutrients

The rich flavor of duck eggs comes from the higher fat and protein content present in their yolk. It also has more cholesterol, vitamins, and minerals.

A single duck egg packs more fiber, vitamin E, and omega-3 fatty acids than a small chicken egg! Healthy fats are essential for maintaining the cardiovascular system and also promote weight loss. 

Additionally, there’s no reason to worry about salmonella bacteria when having duck eggs. Their diet and immune system keep them well-protected against contracting this bacterium during hatching.  

If you’re switching to a paleo diet, duck eggs can be a great nutritious and flavorful addition to your meals.

What Does Fermented Duck Egg Taste Like?

Preserved or fermented duck eggs are common in Asian cuisine. They’re also known as “thousand-year eggs,” but are only prepared in a few months.

The Chinese method to preserve these involves coating the eggs with a paste of salt, ash, quicklime, and rice husks and letting them sit for a couple of months. The result is soft yolks with a grayish hue and egg whites that are translucent. Because of their gelatinous texture, the soft yolks typically stick to the chopsticks.

Since it’s an acquired taste, some people find the taste unappetizing and almost like a slightly spoilt avocado. Some even describe the taste as a mixture of vinegar and baking soda.

Hunanese people typically add fermented duck eggs to vegetable broths or porridge to add a rich texture and unique flavor. You can put together a bowl of exotic tofu salad with a preserved duck egg for a rich flavor. 


Flavor-wise, duck eggs taste a lot like chicken eggs, but their flavor is usually more intense. What truly sets them apart is their lighter color and larger yolk. They’re a delicious treat to have because of their rich and smooth texture. Moreover, duck eggs taste meatier than chicken eggs when fried.

Additionally, the larger egg yolk means you get more omega-3 fatty acids, protein, vitamins, and minerals in a single duck egg than a chicken egg.

If you want to switch to a healthier diet, duck eggs are an excellent place to start! They’re usually readily available at most farmers’ markets, but you can also find them online!

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