Almond butter vs. peanut butter; which one is better in terms of taste? Choosing between the two is tough because both are nutritious and delicious-tasting. But, if you’re bored with the same old and want to explore varieties in nut butter, then almond butter is a great place to start.
While both kinds of nut butter are delicious, some find almond butter nuttier and richer. Unlike peanut butter, which has a runny consistency, almond butter is thick and paste-like. But regardless of their textures, both pair well with breakfast bowls and snack items like sandwiches and crackers!
If you’re still unsure, read this article to decide which among the two makes for the better butter choice!
Almond butter vs. Peanut butter taste
Almond butter tastes sweet and silky, while peanut butter has a savory-sweet flavor. Choosing between the two comes down to your preference. Some people enjoy the strong taste of almonds, while others like the smoother flavor and texture of peanut butter.
Generally, peanut butter is one of the most sold spreads across the globe. The consistency ranges from luscious to crunchy; scrumptious nonetheless! Its versatile flavor works well with so many things! You can spread it on bread for a hearty jelly sandwich or in your soups and curries for a savory-sweet touch. Peanut butter has earthy notes with a subtle hint of saltiness, which gives it a range of flavors, including savory, sweet, nutty, and earthy!
While similar to peanut butter in taste, almond butter has a sweeter and less earthy flavor. As you would expect, it has a rich, almondy taste that can be described as nutty, woody, and toasty. Texture-wise, some find it creamy; others say almond butter is crunchy and slightly gritty. Nonetheless, it’s quite rich and flavorful. So if you want a breakfast spread that’s not heavy or overly sweet, then almond butter is the ideal choice for you.
Keep in mind; almond butter does not have the same culinary versatility as peanut butter, yet it shines when added to smoothies or pudding. You can also pair it with superfoods and fruits or healthy snacks like rice cakes to enjoy the sweet flavor. Some people add cinnamon, vanilla, agave syrup, and even sea salt to almond butter to enhance the nutty flavor.
The best part about almond butter is that it’s relatively healthier than peanut butter because of its rich vitamin and mineral content. Both kinds of butter have about the same calorie and sugar levels, as well as biotin, magnesium, zinc, and potassium. However, almond butter is a better source of Vitamin E and other essential nutrients, while peanut butter has greater protein levels. Additionally, almond butter has approximately seven times greater calcium and twice as much iron as peanut butter. In short, almond butter is more nutritious than peanut butter because of its vitamin, mineral, and fiber contents.
Does almond butter taste like peanut butter?
The taste of almond butter is slightly similar to peanut butter, except nuttier and richer. If you’ve had peanut butter before, then you’re already familiar with the flavor notes of almond butter. Like peanut butter, its texture is creamy-smooth. Made with ground almond, this nut butter has a silkier texture.
Taste-wise, almond butter has a sweet and earthy flavor, with the same nuttiness as peanut butter, but with a grittier texture.
While they’re similar in nuttiness, almond butter tastes quite different from other nut butter. The difference between the flavors comes from the pronounced nutty taste of almonds. Some people even find it tastier than peanut butter!
In some cases, you may find almond butter to taste almost exactly like peanut butter, especially with Barney’s Smooth Almond Butter. The extra creamy texture takes you back to your childhood, making you dream of those peanut jelly sandwiches. The mild flavor comes from the skin-free almonds that are so sweet that the butter tastes almost like peanut butter! So, if you have a peanut-only allergy and need something that has a similar flavor, then you’ll love this nut butter.
While I agree that almond butter is a tad bit expensive, it’s an excellent alternative for those with allergies. People that are allergic find it to be a tasty and nutritious substitute. Moreover, the higher nutritious value makes it an even better choice!
Conclusion
Between almond butter and peanut butter, the former emerges as a clear winner as a healthy and tasty option. As a rich source of plant-based protein, you can use this nut butter in a variety of ways; from making smoothies and shakes to whipping up healthy snacks. The best part is that they’re sweet yet low calories, so any health fanatic can enjoy it with no guilt.
While it’s an ideal healthy treat, almond butter can be hard to find and costly. But if you want to enjoy the rich goodness without breaking the bank, then you can try your hands at making some of your own!